Our Menu

Riceball with fresh sugo (sauce) onion and basil, stuffed with mozzarella , breaded and deep fried.

Green Italian olives stuffed with mortadella, sausage, and Grana Padano. Breaded and deep fried.

Handcrafted fresh potatoes chips topped with pecorino Romano, and black pepper. Add arrabbiata sauce 2$

Bites of deep-fried pinsa served with La Casina homemade arrabbiata sauce for dipping. (Pomodoro sauce, chili pepper, garlic, oregano.) .

Bites of deep-fried Pinsa stuffed with anchovies and fresh mozzarella Fior di Latte | For even more flavor, add Arrabbiata Sauce for dipping.

Bites of deep-fried Pinsa stuffed with mozzarella for di latte,salame hot and roasted tomato.For even more flavor, add Arrabbiata Sauce for dipping.

Our 72 hrs pinsa sliced and served with, Fresh pesto homemade, garlic spread, roasted tomato,lardo di colonnata.

Artichokes fresh from Italy | Fried and served w/salt /pepper and fresh lemon.

Fresh Burrata imported from Italy with Prosciutto Crudo sliced thin, 2 pcs our fresh bread included

Creamy Riceball with pecorino and pepper stuffed with fresh mozzarella for di latte, breaded and deep fried.

Small focaccia topped with red roasted tomatoes, olives, Oregon, EVO oil paired with Pecorino Toscano DOP

A sampling of our three most popular romana pinsa recipes made on our house made bread. Featured Recipes; L'Amatrice, La Carbonara and La Tricia

Fried risotto ball filled with rice, pecorino, black pepper, and a heart of mozzarella

Fresh burrito with anchovies, truffle oil and our house-made bread

Four slices of our house-made bread toasted and topped with Italian sausage, burrata or gorgonzola, truffle oil, and rosemary

Pinsa bread stuffed with porchetta sliced thin, pecorino cheese grated, black salt and pepper, oil white truffle, and Fresh rosemary.

Pinsa bread stuffed with porchetta sliced , eggplant marinated in EVO and garlic, and hot red pepper.

Pinsa bread stuffed with porchetta sliced and tomato roasted and red Italian onion.

Pinsa bread stuffed with slices Prosciutto di Parma,fresh mozzarella di bufala, pesto homemade no nuts and garlic, fresh basil

Fresh vegetable slices , tomato roasted , capers, olives, pesto homemade, eggplants marinated.ADD mozzarella or grana padano grated $2

Pinsa bread stuffed with tomato fresh slices , fresh mozzarella oregano oil Evo , basil

Pinsa bread stuffed with fresh arugula , bresaola slices , grana grated and fresh lemon.

Little clouds of fried Pinsa smothered in Nutella® and dusted with powdered sugar.

A sweet full size Pinsa with Nutella®. Dusted with powdered sugar. Perfect for sharing.

A traditional Italian dessert made with a sweet creamy mascarpone mix and Ladyfingers dipped in coffee | Contains eggs.

Strawberry Tiramisù. A sweet mascarpone mix with ladyfingers and fresh strawberries | Contains eggs.

A creamy mascarpone mix with pistacchio and Ladyfingers | Contains eggs.

Pomodoro sauce and fresh mozzarella. Add: prosciutto 2$/olives 2$/ grana $2/Comes with a drink: Coke | Sprite | Dr. Pepper | Whole Milk - Horizon | Apple Juice +$1.00

Pomodoro Sauce, mozzarella Fior di Latte, extra virgin olive oil, black pepper and fresh basil. Grana Padano +$2.00 | Mozzarella Fiore +2.00 | Artichoke Hearts +$2.00 | Prosciutto +$3.00 | Italian Sausage $4.00

Pomodoro sauce, anchovies, Tuscan's olives, black pepper, extra virgin olive oil and fresh oregano.

Pomodoro sauce, pepperoni & salame Milano, mozzarella Fior di Latte, crushed red pepper & extra virgin olive oil.

Thinly sliced zucchini, Italian eggplant, and rainbow potatoes, roasted red tomato Datterino pieces, capers, basil leaves, and black pepper. Drizzled with homemade pesto (contains no garlic or nuts) | Add: Mozzarella Fiore +$2.00 | Olives +$2.00 | Artichoke Hearts +$2.00 | Prosciutto +$3.00 | Grana Padano +$2.00

Pomodoro sauce, mozzarella di bufala, anchovies, black pepper, black lava salt, extra virgin olive oil and fresh basil. Add: Olives +$2.00

Pomodoro sauce and mozzarella Add: Pepperoni +$2.00 | Prosciutto +$2.00 | Olives +$2.00 | Artichoke hearts +$2.00 | Grana Padano +$2.00

Pomodoro sauce, guanciale (pork-cheek), pecorino Romano, black pepper, extra virgin olive oil.

Guanciale (cured pork-cheek), egg*, extra virgin olive oil, pecorino Romano, and black pepper.

Guanciale (cured pork-cheek), pecorino Romano, extra virgin olive oil and black pepper. Add artichokes

Cacio Romano cheese, mozzarella Fior di Latte, extra virgin olive oil and black pepper.

Porchetta Romana, (seasoned pork belly), truffle-infused extra virgin olive oil, pecorino romano, black pepper, black lava salt, and fresh rosemary.

Prosciutto San Daniele, mozzarella di Bufala, homemade pesto (Does not contain nuts or garlic) extra virgin olive oil, black pepper, and fresh basil

Prosciutto cotto Italiano (Italian ham), stracciatella cheese, extra virgin olive oil, black pepper, and fresh thyme.

Seasonal from March to September | Bresaola Italiana (cured air-dried beef) arugula dressed with olive oil and lemon; grana padano shavings, drizzled with extra virgin olive oil, and fresh basil

A double layer filled with gorgonzola and cacio romano cheese, mozzarella di Bufala, pecorino romano, sun-dried tomatoes, pink salt, and black pepper. Garnished with fresh rosemary.

San Marzano pomodoro sauce, mozzarella di Bufala, extra virgin olive oil, Grana Padano shavings and fresh basil | Add Prosciutto +$3.00 | Extra Mozzarella +$3.00 | Special combo porcini and oil truffle +$4.00

Lardo di Colonnata (topside-pork fat cured in marble, thin sliced rainbow potatoes, pecorino romano grated, truffle-infused olive oil, fresh rosemary, black pepper.

Vegan Pinsa/ Pomodoro datterino crash (yellow), olive toscane pitted, red onion from Tropea, roasted tomatoes, EVO,blackl pepper fresh oregano and fresh basil.

Slices potatoes, spicy lamb sausage, fresh mozzarella di bufala (cold), artichokes heart, rosemary, chili flakes and spicy olive oil.

Farm-fresh gourmet porcini mushrooms, guanciale (cured pork cheek), fresh cold burrata, EVO oil, black pepper and fresh prezzemolo.

San Marzano Pomodoro sauce, fresh cold burrata, melanzana (eggplant marinated homemade in garlic and extra virgin olive oil), freshly shaved parmigiano and fresh basil.

San Marzano pomodoro sauce, cooked burrata Italian, soppressata salame spicy, red onion ,spicy hot honey, hot oil olive, fresh basil black pepper.

San Marzano pomodoro fresh crushed, mozzarella di bufala cooked, anchovies, red roasted tomatoes in garlic and oregano, olive pitted taggiasca, hot oil EVO, black salt, fresh basil

Gorgonzola italian crumble cheese, fresh fior di latte mozzarella cooked, radicchio trevisano in leaves, bresaola sliced thin, walnuts, creamy pecorino, fresh basil, and black pepper

Mozzarella di bufala cooked, mortadella sliced thin with homemade pesto (contains no garlic or nuts), pistacchio chopped and fresh basil